Layers of espresso-soaked spongecake and mascarpone cream, dusted with cocoa for a timeless indulgence.

A soft sponge cake steeped in three milks, offering rich sweetness with every silky bite.

Crisp shredded phyllo meets creamy filling and crushed pistachios in this elevated take on a Middle Eastern classic.

A nostalgic Afghan tea cake — buttery, delicate, and subtly spiced for quiet comfort.

Churned with pure pistachios, this creamy scoop is both fragrant and luxurious.

A floral twist on citrus — refreshing lemonade delicately infused with aromatic rosewater.

Bright anar juice with a hint of bubbly citrus, served chilled.

A bold cup of Earl Grey — brisk, fragrant, and quietly refined.

Delicate green tea gently steeped with cardamom for a floral, softly spiced finish.

Naturally caffeine-free and calming, this herbal infusion soothes with every sip.

A slow-brewed blend of black tea, milk, and cardamom — sweet, creamy, and unmistakably warming.